TOP SHAWARMA RESTAURANT TORONTO SECRETS

Also inside of is caramelized onion paste and boquerones, or white anchovies—a good counterpoint on the richness with the beef. The shell is made of smoked flour, as well as the finishes are dipped in airy whipped mascarpone and even more za’atarTwo skewers of our juicy beef kabab put onto a wrap along with all your preferred veggies and sauces